Low Carb Dieting – Myths
Although pretty much all dieticians agree that cutting out sugar and refined flour is a good idea, there is still no consensus about low carb nutrition amongst professionals. Many scientific studies show low carb dieting to be not only not dangerous, but actually good for your health in many ways beyond weight loss. Unfortunately, some negative stereotypes still persist among some nutritionists and in the media. This article aims to bust some of the most persistent myths.
Low Carb Dieting – Choosing the Right FoodSwitching to a low carb diet means you will need to change your eating habits, and structure your meals in a different way. Most typical Western and Asian main meals include a side dish that is high in carbohydrate – fries, pasta, rice, roast potatoes. If you eat out, starting your meal with bread and finishing with a dessert is quite common. Typical breakfast food is also laden with carbs. Finally, we all tend to think of sugary foods as “treats” and reward ourselves with chocolates, cakes and biscuits. All that would have to change on a low carb diet. Before you run for the hills, please read the rest of this page, to see how these changes can be managed.
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